Online tutorials

Filmed close-up in our Springs kitchen, with downloadable recipe sheets and lifetime access on any device.

• Perfect Buttercream Basics

  Silky Swiss meringue and simple American buttercream, plus colour mixing in pastels.

  Beginner45 min

• Cupcake Piping Masterclass

  Nozzle choices, swirl techniques and finishing touches that look bakery-made.

  Beginner35 min

• Layer Cake Construction

  Levelling, filling, crumb coating and getting razor-sharp edges every time.

  Intermediate1 hr 10 min

• Fondant & Sugar Flowers

  Covering a cake smoothly and shaping roses, leaves and blossoms by hand.

  Intermediate1 hr 25 min

• Everyday Breads

  Soft loaves, rolls and roosterkoek with reliable timings for a home oven.

  Beginner55 min

• Celebration Drip Cakes

  Ganache drips, sprinkle work and balanced pastel colour stories.

  Advanced1 hr 40 min