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Tools, decorating supplies and books chosen by our baking school.
Stainless steel, three sizes.
R 249
Solid beech with smooth handles.
R 189
Pink, blue and white sugar strands.
R 89
Three tins plus piping nozzles.
R 549
70 tested South African bakes.
R 320
Reusable moulds and liners.
R 159
